Just because something is nutritious doesn’t mean it shouldn’t also be delicious. Brownberry Whole Grains Bread’s recipes blend different grains, seeds, and/or nuts to deliver on both. Our Healthy MultiGrain Bread is bursting with flavor and nutrients in every freshly baked slice. Toast a slice and top with banana and a drizzle of honey for a quick and easy breakfast. Build a turkey and avocado club with fresh veggies for a restaurantstyle sandwich at home. You can feel good about making simple and delicious choices with our bread whether you prefer it toasted or as a soft slice straight from the bag. It all started back in 1946 with an oven, a mixer, a secondhand delivery truck, and a determined woman named Catherine Clark. Back then, you couldn’t find the premium bread that we love today. Batch by batch, her good, oldfashioned wheat bread came out of the oven looking brown as a berry. Today, though Catherine no longer makes it herself, Brownberry is still committed to bringing you bread you can believe in—so you can live your life and love your loaf.
- The diversity of the grains in our breads leads to the nutritional benefits found in each of our varieties
- Heart healthy with 38g of Whole Grains per two slices
- Freshly baked with whole wheat grown by North American farmers
- Great for making your favorite sandwiches, avocado and French toast, or toasted with butter and jam
- From Seed to Slice, our goal is to make a positive impact every day
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