Garbanzo beans (or "chickpeas") are one of the oldest cultivated legume species. Their nutty taste is an excellent flavor addition to salads and soups. They can be served every way you can think of: cold, warm, ground, baked, fried, spiced, or roasted. They work especially well in Mediterranean, Indian, and Middle Eastern cuisine. Their versatility makes them one of Bush’s can do beans. And our low sodium garbanzo beans have the same taste and feel, but with less sodium at only 140mg per serving.

Bush’s Low Sodium Garbanzo Beans, Canned Chickpeas, 111 oz

• Slow-prepared garbanzo beans
• Bulk canned beans for cafeterias, tail gates, and other large gatherings
• Less sodium than our regular canned chick peas
• Cooked "just right" to enhance the nutty flavor and creamy texture
• Gluten free and cholesterol free
• 7g (11% DV) of plant-based protein and 4g (15% DV) of fiber per serving