Sprinkle some dairy free delight over dinner tonight with Daiya’s deliciously versatile plant based cheese shreds. Stretchy, melty, and oh-so-gooey, these dairy free cheese shreds give you real cheese flavor and texture, and yet are 100% plant based! Our dairy free cheese shreds are delicious with crepes and tacos, and perfect on the top of pizzas, pastas and Daiya Mac & Cheeze – any of your favorite vegan comfort foods that call for melted cheese.
Not only is our Cheddar & Mozza vegan cheese blend made with chickpea, the recipe gives each bite the best taste, texture and flavor yet. You might even think it’s dairy cheese, but we can assure you, this blend is still dairy free as can be.
- VEGAN CHEESE THAT MELTS & STRETCHES – Get the melt, the stretch, and the delicious rich taste that you expect only to find in dairy-based cheese.
- ALLERGY-FRIENDLY CHEESE – Daiya cheeze shreds are free from most common allergens including dairy, gluten, soy, eggs, and peanuts. Plus, they are Kosher, Halal certified, Non-GMO Project Verified and Certified Gluten-Free.
- PLANT-POWERED DELICIOUSNESS – We use only the finest plant based ingredients in our vegan cheese – certified by Plant Based Foods Association. No artificial colors, flavors, or preservatives.
- ENDLESS DAIRY FREE POSSIBILITIES – Anything dairy can do, our dairy free shredded cheese can do! Sky’s the limit on your cheesy plant-based creations.
- TRY ALL 7 CHEESE SHREDS FLAVORS – Daiya has a delicious and convenient plant based cheese flavor for all of your shredded cheese needs: Mozzarella, Cheddar, Parmesan, Italian 4 Cheeze, Mexican 4 Cheeze, Spicy Monterey Jack, and Cheddar & Mozza Blend.
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