This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.
Diastatic Dry Malt Powder – 2.5 Lb Tub
$13.19
500 in stock
SKU: UW6FK5V4HDHBMRRN
Category: All Powdered Drink Mix
Tags: ' Diastatic, ' Diastatic Dry, Diastatic Dry, Diastatic Dry Malt, Dry Malt, Dry Malt Powder, Malt Powder
Dimensions | 1 × 1 × 1 in |
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