The Goya Low Sodium Black Beans bring authentic Latino cuisine to your kitchen. They are a prime premium product with no trans fat
and no cholesterol. The plump, whole, tender black beans are ideal for rice and beans. They are ready to use in salads and are a good choice for adding to soups, chili and stews. The Goya black beans are an excellent source of fiber and a good source of iron and protein.
Goya Low Sodium Black Beans:
- Low sodium, same wonderful taste
- Now easy to open
- Goya brings authentic Latino cuisine to your kitchen
- Prime premium
- No trans fat
- No cholesterol
- Plump, whole, tender black beans
- Ideal for rice and beans
- Ready to use in salads
- Add to soups, chilis, refried beans and stews
- Excellent source of fiber
- Low sodium beans are a good source of iron and protein
- 29-oz can
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