If you like your flavors really intense, look for Kerrygold Reserve Cheddar with the gold label. Its sharp, strong flavor comes from an extra year of aging. So while the flavors are concentrated, the finish is still rich and smooth. And of course, like every cheese we make, it comes only from the finest milk of Ireland’s grass-fed cows.
- KERRYGOLD RESERVE AGED CHEDDAR: Made on family farms from all-natural ingredients, milk from grass-fed cows, & aged over 2 years, our Reserve Cheddar has even more intense flavor than our aged cheddar cheese.
- DISTINCTIVELY SHARP RESERVE CHEDDAR: Extra sharp, strong, with a tangy bite & nutty undertone, this cheddar, aged for 2 years, has a rich, smooth finish that pairs as well with wine & crackers as beer & tacos.
- KERRYGOLD CHEESE: From our sharp cheddar, to sweet and nutty Swiss, to mild and smooth Blarney Castle, or Cashel Blue Farmhouse, our cheeses are all-natural, made with milk from grass-fed cows.
- KERRYGOLD BUTTER: We put the same care, quality, and craft into our all-natural cheeses as our beloved, richly flavorful, pure Irish butter. Kerrygold butter or cheese elevates any dish.
- TASTE THE DIFFERENCE: Kerrygold butter & cheese are made with milk from grass-fed cows not treated with rBST or other growth hormones* & raised on Irish family dairy farms. This all-natural milk is what makes our products so flavorful & creamy.
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