It is a natural crystalline compound most often found in grapes. Tartaric acid is the principal acid in wine and is the component that promotes aging and crispness of flavor. Add to food, candy making, baking recipes when a more Tart flavor is desired.
- Add to food when a Sour taste is desired
- Sharper, more biting than Citric Acid
- Great for use in candy making and baking
- Kosher certified
| Dimensions | 1 × 1 × 1 in |
|---|
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