Food to Live’s Organic Whole Psyllium Husks are made by milling Plantago Ovata seeds, and it’s renowned for its very high fiber content. Psyllium Husks are nearly all soluble fiber, to be exact 24g of Organic Psyllium Husks contains 85% of dietary fiber.
The husks are mucous when combined with water and can be used to improve the wellbeing of your gastrointestinal tract. For the lack of a better term, it scrubs your intestines while going through the digestive tract. Your intestines get a workout while the mucus absorbs toxins.
Organic Whole Psyllium Husk has texture as opposed to psyllium powder, which makes it more pleasant for many people to consume. If you prefer a finer texture, you can grind the husks yourself to the desired level.
- ✔️EXTRA-RICH SOURCE OF FIBER: Organic Whole Psyllium Husks is, essentially, concentrated fiber, so it can help boost the wellbeing of your digestive tract.
- ✔️CAN BE TAKEN EVERY DAY: You can take Organic Psyllium Husks daily but consume them with a large amount of liquid.
- ✔️NATURAL FOOD THICKENER: Organic Psyllium Husk Flakes can also be used when cooking and baking as a food thickener.
- ✔️HIGHLY MUCUOUS: Note that when soaked, Organic Whole Psyllium Husk becomes gelatinous.
- ✔️NEUTRAL FLAVOR: Whole psyllium husks have a neutral flavor that resembles oatmeal water, however if it’s unpleasant for you, you can easily mask it with juice.
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