Tampico New Mexico Dry Chili Pepper is a perfect chili variety for the American consumer who likes to add a little zest to their food. Not too hot, not too mild. Besides adding a little color to the prepared food, it provides a pleasant flavor to the palate. Tampico New Mexico dry chili can be toasted to bring up the aroma and flavor and use for salsas, soups, meat, and a great variety of popular dishes in its use across multicultural consumers in the USA. The Best Value Quality Fresh Spices to refill your spice jars. New Mexico Chili Pepper is Gluten Free, Bag 3 oz. Country of Origin USA The freshest and finest quality since 1947.
New Mexico Chili Pepper is ideal to prepare as a dip for chips:
1. Dry New Mexico Chili, uniformly toast to the brink the smoked taste
2. Blend it adding a little water, garlic, salt, and oregano.
3. Next, in a pan pour cooking oil ad one tablespoon of flour mix it
4. Pour the chili paste into heat while mixing it for about 5 minutes. Serve with meat, or just by itself for a dip with tortilla chips. Tampico New Mexico Chili Pods is featured in 3oz, 8oz, and 12oz, bags at the Hispanic Spice section of supermarkets and here On-Line. Customers appreciate how these very affordable Tampico Spice packets are sold in small quantities, so you may have a chance to use them up before they lose their freshness and pungency. The freshest and finest quality since 1947. – Country of Origin: USA.
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