Fermentaholics USDA Certified Organic Loose Leaf Lavender Petals Tea

To brew for kombucha: Use 2 TBSP tea per gallon of kombucha, Steep for a minimum of 10 minutes in about 2 cups of hot water. Then, dilute with cool water until it reaches room temperature before pitching your culture. To enjoy as a cup of tea: steep 1 tsp of tea in boiling hot water for 3-5 minutes. Add milk and sugar if desired.

• Refreshing and delicious for kombucha, iced and hot tea and lemonade.
• Rich and storied history for purported anxiety & stress relief.
• Great for DIY projects such as body butter, bath bombs, and scent satchels.
• Helps to reduces anxiety & stress, great for skin care & hair care. Also protects heart health!
• USDA Certified Organic & OU Kosher Certified