LorAnn Butter Vanilla Bakery Emulsion, 16 ounce bottle

Prepare batter according to package directions, adding the emulsion along with the liquid ingredients. For traditional red velvet, frost with your favorite cream cheese frosting.

• LorAnn’s Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract. For those who are familiar with the flavor of Butavan – this emulsion is for you!
• 1 teaspoon baking extract = 1 teaspoon emulsion
• Kosher – Gluten Free – Made in USA