Barilla, Variety Pack Farfalle & Elbows & Rotini, 16 oz (Pack of 7)

Barilla Farfalle pasta dates back to the 1500s. Farfalle pasta originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla Elbows pasta, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla Rotini pasta is fun to eat and pairs well with a wide variety of sauces. Rotini (meaning ""twists"") are two-inch lengths of thick, screw-like pasta from Northern Italy. Barilla Farfalle pasta, Barilla Elbows pasta and Barilla Rotini pasta are made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Both are perfect for pairing with your favorite pasta sauce.Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Veggie pasta, Barilla Chickpea Pasta, Barilla Red Lentil Pasta and Barilla Gluten Free pasta.

• Cooks to Perfection Every Time: Farfalle pasta cooks in 11-12 minutes, elbows pasta cooks in 7-8 minutes and rotini pasta cooks in 7-8 minutes
• Adds great taste and "al dente" texture to every pasta meal
• Barilla Farfalle pasta pairs great with intense fragrances and flavors
• Barilla pasta elbows are perfect for family favorites like macaroni and cheese and pasta salad
• Barilla Rotini pasta features twists and spirals allowing it to embrace a refined or simple pasta sauce
• Try farfalle pasta with a light pasta sauce with vegetables or fish, a dairy-based pasta sauce, a simple oil-based pasta sauce or in a pasta salad
• Elbows pasta pairs well with dairy-based pasta sauces, tomato-based pasta sauces and chunky fish or meat-based pasta sauces
• Rotini pasta is perfect paired with a light tomato sauce, a dairy-based pasta sauce or an oil-based pasta sauce