The bright red Tepin Chile (Chile Tepin) is only wild chile native to the United States. One of the smallest chiles, about ¼-inch in diameter, it has a smoky taste with intense, but short-lasting, heat. The Tepin chile has a rich history in the cultures of the indigenous peoples in the area encompassing the Southwest US and the northwestern Mexican state of Sonora. Today, the dried chiles are most often crushed and used to add heat to salsas, soups, stews, chili, beans, dried rubs and Tex-Mex dishes, or used simply as a zesty seasoning at the table. One of the many dried chiles offered by El Guapo, you can be confident that our products are of the highest quality. For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
- Tepin Chile (Chile Tepin) has a smoky taste with intense, but short-lasting, heat
- This bright red chile is one of the smallest chiles, about ¼-inch in diameter
- The chiles are often crushed and used to add heat while cooking or at the table
- For salsas, soups, stews, chili, beans, dried rubs and Tex-Mex dishes
- El Guapo has provided authentic Hispanic ingredients for over 30 years
- Our products are of the highest quality to give your meals the best flavor
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