English Breakfast Matcha Tea – Loose Leaf – Sampler Size

English Breakfast Matcha Tea – Loose Leaf – Sampler Size

• Introducing the perfect mash-up of English and Japanese tradition. By combining England’s historical breakfast beverage with Japanese Matcha technique, we’ve created a tea that perfectly embodies the notion that Japan is in fact, "the Britain of the East"
• Hot tea brewing method: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180°F/82°C. Place approximately of a teaspoon of Matcha in your cup. Infuse with 8 ounces/250 milliliter of water, whisk briskly and enjoy.
• Caffeine content: Medium – This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of green tea steeped in boiled water for 5 minutes will contain between 22 to 29 milligrams of caffeine. An equal sized cup of coffee will contain between 80 – 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.Antioxidant Content: High – When consuming matcha you actually consume all the tea leaves. Scientific testing in Japan has indicated that on account of this fact the antioxidant benefit of matcha can be up to 5-9 greater then with normal green tea consumed in the conventional manner.