JBK Pottery Brown Sugar Saver (Lighthouse) and Pot Minder

Use after soaking to soften and maintain moisture in brown sugar, granulated sugar, sugar in the raw, turbinado sugar, and sugar substitutes, baked goods, cakes, cookies, marshmallows, even dried fruit. Or, use it dry without soaking to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy. Simply soak the Brown Sugar Saver for 15 minutes and then pat dry and place in your brown sugar container. This will keep your brown sugar moist and soft for up to 3 months! If you already have rock hard brown sugar, just follow the same instructions above wait overnight and then dehydrate as the rock hard brown sugar will have absorbed most if not all of the moisture. This device can also be used dry to keep things such as spices dry, salt from clumping, chips and crackers crispy. Can be used over and over. Wash without soap for best results.

• Set of 2 includes one of each: 1 – Lighthouse Brown Sugar Saver and 1 – Chef Pot Minder
• Brown Sugar Saver: Softens rock hard brown sugar! Will also keep brown sugar soft for 3-6 months. Food Safe.
• Brown Sugar Saver: also work great with dried fruit, popcorn, marshmallows, spices and more.
• Pot Minder: Helps Keep Pots From Boiling Over When Cooking. Great For Cooking Potatoes, Pasta, Hard Boiled Eggs and More!
• Made in the USA. Safe to use. Reusable – May be used over and over.