Lalvin ICV D-47 Wine Yeast 5 gm

Lalvin 1CV/D-47 White Wine Wine Yeast 5GR ICV D-47 Origin: Cotes-du-Rhone Region Recommended for Whites and Roses. Also excellent choice for Meads. Low foaming and settles firmly. Enhances mouth feel due to complex carbohydrates. Imparts a slightly minty aroma. This yeast will produce white wines of superior quality. The complex carbohydrates impart an enhanced mouthfeel. This vigorous fermenter is well suited to Chardonnays Roses and wines that will have a malolactic secondary fermentation. May also be used in mead in conjunction with yeast supplements. Additional Information Ideal Temperature Range (F) 59-68F Attenuation (%) NA Flocculation Medium Alcohol Tolerance (%) 14% Rate of Fermentation Moderate Foam Production Low Nutrient Requirements Normal H2S Production Low SO2 Production Low Profile Wine