Oroweat Whole Grains Healthy Multi-Grain Bread, 24 oz

Just because something is nutritious doesn’t mean it shouldn’t also be delicious. Oroweat Whole Grains Bread’s recipes blend different grains, seeds, and/or nuts to deliver on both. Our Healthy MultiGrain Bread is bursting with flavor and nutrients in every freshly baked slice. Toast a slice and top with banana and a drizzle of honey for a quick and easy breakfast. Build a turkey and avocado club with fresh veggies for a restaurantstyle sandwich at home. You can feel good about making simple and delicious choices with our bread whether you prefer it toasted or as a soft slice straight from the bag. It all started back in 1932, when Hermann and Betty Dreyer opened a small retail shop in Los Angeles that was half bakery, half grocery store—and fullon delightful. Back then, you couldn’t find the premium bread that we love today. By starting small, the couple was able to give each brickovenbaked loaf the attention it deserved. Today, though Hermann and Betty no longer make it themselves, Oroweat is still committed to bringing you bread you can believe in—so you can live your life and love your loaf.

• The diversity of the grains in our breads leads to the nutritional benefits found in each of our varieties
• This bread is heart healthy and with 38g of Whole Grains per two slices
• Our bread uses real ingredients and has no artificial preservatives, colors or flavors
• Great for making your favorite sandwiches, avocado and French toast, or toasted with butter and jam
• From Seed to Slice, our goal is to make a positive impact every day