Mexican shortbread cookies, also known as hojarascas, or pan de polvo, are sweet, crunchy, delicious cookies that the Siete Foods family makes (and eats!) by the dozens. The grain-free versions of these nostalgic cookies are thoughtfully baked to perfection and Abuela-approved. But—unlike cookies—Siete never wants to put words in your mouth. Instead, they’ll just tell you that these grain-free Mexican Shortbread Cookies are made from a blend of almond flour, coconut oil, coconut sugar, pecan pieces, and a dash of cinnamon
- Made with Almond Flour & Coconut Sugar
- Grain Free
- Non-GMO Project Verified
- Certified Gluten Free
- Dairy Free
- Soy Free
- Vegan
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