Smithfield All Natural Pork Tenderloin, 1.4 – 3.4 lb

One package of Smithfield All Natural Pork TenderloinNaturally tender and juicy for mouthwatering flavorAn excellent source of protein with 23 grams per servingReady to cook in the oven or on the grillGluten free and no artificial ingredientsHeart-Healthy Food certified by the American Heart Association USDA approved Why Buy Smithfield All Natural Pork Tenderloin? Smithfield All Natural Pork Tenderloin delivers authentic and wholesome Smithfield pork flavor in every bite. Packed with 23 grams of protein per serving and no artificial ingredients, this gluten free tenderloin is easy to cook in the oven or on the grill, for a tasty meal you can trust. Apply your favorite spices and seasonings to this heart-healthy tenderloin to craft amazing one-of-a-kind dishes. Whether you’re preparing for the next family get-together or backyard barbecue, choose Smithfield for a flavor-packed meal every time. Preparation Tips Remove the meat from the refrigerator and allow it to come to near room temperature. Place the room temperature tenderloin in a shallow roasting pan in the oven. Roast 30-40 minutes per pound at 375 F.Cook until the internal temperature reaches 160 F, using a meat thermometer to check doneness.After cooking, let the tenderloin rest for 10 minutes before slicing. This allows the juices to settle into the meat, resulting in better and juicier flavor.

• Meal Idea – Parmesan Pork Tenderloin

  Prep Time: 10 Minutes

• Cook Time: 20 Minutes

  Serves: 2

  Ingredients

  • 1 Smithfield All Natural Pork Tenderloin
  • 2 small zucchini, thinly sliced
  • 3 tbsp bread crumbs
  • 1 tbsp Parmesan cheese, grated
  • 1 tsp salt
  • ⅛ tsp pepper
  • 2 tsp olive oil
  • 1 small onion, thinly sliced
  • 1 garlic clove, minced

  Steps

  1. Cut tenderloin crosswise into ¾-inch slices. Place each slice on its side and flatten with the heel of your hand to ½ inch thickness.
  2. Combine bread crumbs, Parmesan cheese, salt and pepper in a flat dish and dredge pork slices until coated on all sides.
  3. Heat olive oil over medium-high heat in a nonstick skillet. Saute pork slices for 2-3 minutes per side, then remove and keep warm. Add onion, garlic, and zucchini to skillet and saute for 5 minutes or until tender.
  4. Serve pork alongside sauteed vegetables.

  Storage Instructions

  Keep pork tenderloin refrigerated or frozen to ensure freshness and preserve flavor. Packaged pork tenderloin can be kept in the refrigerator for 2-4 days or up to 6 months in the freezer.

  More Options From Smithfield

  To try other delicious all natural pork products, pick up some Smithfield All Natural Boneless Fresh Pork Chops or a Smithfield All Natural Boneless Pork Loin Filet. Lather them in your favorite savory dry rub recipe or experiment with a new seasoning for an irresistible meal.