Wild Cherry Bark Tea (Loose)
Wild Cherry Bark can be used as a cough inhibitor, above all in cases of whooping cough, asthma and coughs. Wild Cherry (Prunus Virginiana) Bark can also be used as a tea to diminish labour pains. It contains prussic acid, which calms the nerves related to the coughing reflex. Local People were the primary to discover the health characteristics of Wild Cherry (Prunus Virginiana) Bark, the usage of it to deal with pneumonic sicknesses and diarrhea. Next, European settlers used Wild Cherry (Prunus Virginiana) Bark as a medical dressing for stomach lesions and abscesses and in cough syrups.
Wild Cherry Bark is used to calm allergic reaction attacks. It can also be used in different cough inhibitor formulas, typically with Horehound (genus Marrubium) and Coltsfoot (Tussilago farfara) to combat whooping cough, and mixed with Marshmallow Root and Meadowsweet (genus Filipendula) to battle dyspepsia. Wild Cherry (Prunus Virginiana) bark is also mixed with Sarsaparilla to sanitize blood. Wild Cherry (Prunus Virginiana) Bark has oxidation inhibitor traits, and is being examined as a potential aid emissary in fighting the affliction related to most immunity deficiencies.
Wild Cherry (Prunus Virginiana), also known as Rum Cherry, Black Cherry, Virginia Prune and Choke Cherry, is a huge tree that sprouts as a rule in Canada and the United States. The bark of the older Wild Cherry (Prunus Virginiana) timber is almost black, and springs o
Relieves coughs, excessive evacuation of watery feces, asthma, whooping cough, cardiovascular maladies, and much more.
Dosage; Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup; add milk and natural sweetener to taste.
Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea itself. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into the serving pitcher straining the tea. Add ice and top-up with cold water. Garnish and sweeten to taste.
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- Packaged in the United States in a cGMP certified facilty (current Good Manufacturing Practice).
- No fillers.
- Loose Leaf Herbal Tea – Packed in a convenient upright pouch!
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