No Refined Starches*
*Flip to Learn More!
*Did You Know? :
Hu Crackers do Not use refined or isolated starches. The most common refined starches found in crackers today are tapioca starch (often listed as just "tapioca") and potato starch. Instead of this refined/isolated starches, Hu Crackers use the whole cassava root dried and ground.
Just Say No to Crappy Crackers:
Raise your left hand if you grew up loving crackers.
Put it down — people are staring at you. We feasted on a lot of crappy crackers as kids. Who even knows what was in that stuff? We’ve moved on from those products, but we still crave that savory crunch. When we opened our paleo-inspired Hu Kitchen restaurant in 2012, we demanded both great taste and simple ingredients.
So we launched small-batch crackers in our restaurant that were flavorful and grain-free. They were an instant hit. Now they’re available for everyone everywhere to enjoy. Because who wants to feel like junk after eating crackers? We’re guessing you’re not raising your hand now.
-Jordan & Jessica,
Sibling Co-Founder
More Hu Stuff
Almond Butter + Purified Quinoa Dark Chocolate
Cashew Butter + Pure Vanilla Bean Dark Chocolate
Hazelnut Butter Dark Chocolate Dark Chocolate
Simple Dark Chocolate
- Paleo/Plant-Based
- No Greasy Fingers
- No Gluten/Grains, Sunflower Oil, Lecithins/Gum, Seed/"Vegetable" Oils, Tapioca, Dairy/Soy or Maltodextrin
- Suitable for Vegans
- Certified Paleo
- Kosher
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