Mt. Olive Kosher Baby Dills, 24 oz

Enjoy Mt. Olive’s fresh, garlic flavored taste in a crunchy baby dill. It starts with farm-fresh cucumbers that are picked and immediately brined to perfection with natural sea salt. They are then fresh packed and ready to accompany your favorite foods at your dining table. The whole kosher pickles are delicious by themselves and are an ideal addition to some of your favorite recipes. Pair this classic dill with a burger or sandwich to create the perfect combination at your next barbeque.

Mt. Olive Pickle Company, Inc., located at the Corner of Cucumber & Vine in Mount Olive, North Carolina, was originally founded for the purpose of brining cucumbers to be sold to other pickling firms. When this initial plan didn’t exactly work out, the young company found itself in sort of a, well, you know. Fortunately, resourcefulness prevailed, a new plan was prepared, and the company quickly began processing and packing pickles itself. From its beginnings in 1926, the company owned a modest 3,600 square-foot building, and fast forward to the modern day, Mt. Olive operates out of a 1 million square-foot space with 150 acres and a capacity of 40 million pounds of cucumbers. The company owes it success to the same tenet it’s been following for almost a century: “provide customers with quality products, good value, and superior service”.

• Mt. Olive Kosher Baby Dills Made With Sea Salt.
• Since 1926.
• 24 fl oz (1 pt 8 fl oz) 710 ml.
• No high fructose corn syrup.
• No yellow no. 5.
• No GMO.
• No saturated fat.
• Gluten free.
• Vegan.
• Cholesterol free.
• Low calorie.
• Please recycle.
• Call: 1-800-672-5041.
• www.mtolivepickles.com.