Pressed, hard cheese with distinctive holes and nutty, sweet flavor. Made from pasteurized milk of grass-fed cows in the northwestern region of France. Expertly crafted in French tradition, this specialty hard cheese has sweet and nutty flavors that are anything but ordinary. Our cows graze on high-quality grass in lush landscapes in order to produce the highest quality milk. The result is cheeses that are refined and made for indulging. Emmental takes its name from the River Emme in Switzerland, and the German word ”tal,” meaning valley. Pairs with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhône blends, Riesling (off-dry), Gewürztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry.
President Imported Emmental Swiss Cheese, Deli Sliced:
- Made in France
- Cut from Traditional Wheels
- Made From the Milk of Grass-Fed Cows
- Deli Sliced Swiss Cheese
- Pressed, hard cheese with distinctive holes and nutty, sweet flavor.
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