A spice rack is not a spice rack without SPICED Ground Ginger. Whether you want to make your savory dishes rock or create a classic gingerbread, ground ginger is just the ultimate spice you need.
- What Is It? Made from Pulverized Dried Ginger Root. Ginger Powder or Ground Ginger Adds Flavor Where You Would Least Expect It. From Baked Goods, Stews and Curries to Drinks and Gingerbread Cookies.
- What Does It Taste Like? Ginger Powder a Strong Sweet, Slightly Peppery, Floral Taste. It Is Warm and Slightly Sharp To The Tongue And Is Typically Paired With Cloves, Nutmeg, And Cinnamon for a Wintry Delight.
- What Can I Use It For? Gingerbread Cookies, Cakes, Pumpkin Pie, Baked Chicken and Home Made Dry Rubs.
- If Your Recipe Calls for Fresh Ginger, You Can Substitute with Ground Ginger but Not 1:1 – Its Around 1/4 Teaspoon Ground for 1 Tablespoon Fresh.
- 6 Oz Closable Pack Of 100% Ground Ginger to Flavor, Dress or Garnish Your Next Dish or Spice Blend. Non-GMO, No Preservatives and Very Tasty.
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