Van Leeuwen Honeycomb Ice Cream, 14 oz

Surprisingly made using no honey at all, honeycomb is a crunchy, chewy caramel candy. We make ours in-house, break it into chunks and fold it into our sweet cream base. The honeycomb remains crispy on the inside, chewy on the outside and bleeds micro-ribbons of caramel throughout the ice cream. An Australian classic and new American favorite. Our Story, we began in the spring of 2008 out of a scoop truck in Brooklyn, New York. Our ice cream is made in small batches with fresh milk and cream, pure cane sugar and egg yolks. We obsessively source the best ingredients in the world to create each flavor. Nowadays, people can spend so much time on what’s “healthy” they don’t stop to consider what’s healthy. As far as we’re concerned, happiness is healthiness. If it’s tough to pronounce, it’s probably tough to digest. Good is harmonious ingredients. Enjoy! Ben, Pete & Laura

Van Leeuwen Honeycomb Ice Cream, 14 oz

• French ice cream
• Our best selling flavor
• Crafted in Brooklyn since 2008
• Pure cane sugar
• We obsessively source the best ingredients in the world