WHAT IS BLACK VINEGAR:
Black Vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from light-colored and fruity rice vinegar.
- SUPER GRADE INGREDIENTS: Selected organic sorghum, wheat and rice as raw materials, brewed by pure natural mineral water which uses the highest grade water.
- NO ARTIFICIAL: It is made from organic cereals fermentation and is aged until the color turns dark brown or inky black. We guarantee that our vinegar is free of any colorant.
- DIFFERENT COOKING METHODS: Organic vinegar can be drizzled on hearty soups, grilled shrimps, creamy risotto or rich desserts, and can also be used in the preparation of salads, meat and other delicious foods.
- ORGANIC CERTIFIED PACKAGING: The organic vinegar packaging is Certified USDA Organic, Ecocert Sa, Kosher, our products have been inspected and meet the stringent Organic rules and requirements, so you should not worry about the quality of our products.
- LOVE IT OR YOUR MONEY BACK: If you are not satisfied with our vinegar, just send us an email for a full refund, no questions asked.
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