All Seasons Liquid Bokashi – Compost Starter Spray

All Seasons Liquid Bokashi is an all-natural, liquid compost starter used in conjunction with the All Seasons Indoor Composter to conveniently recycle food waste right in your kitchen. Enhanced with SCD Probiotics Technology, All Seasons Liquid Bokashi initiates the breakdown of kitchen waste to be used as compost. Complete breakdown will occur after after the waste has been transferred to the soil (in approximately two weeks to two months – depending on the climate and soil conditions). All Seasons Liquid Bokashi also controls odor normally associated with food decay, allowing you to conveniently start the composting process after every meal. The sweet, pungent aroma of the All Seasons Liquid Bokashi is a good sign that the food waste is beginning to break down.

• MAKES COMPOSTING CONVENIENT, QUICK, AND EASY – Bokashi composting is easy to do in your kitchen, reduces the trash you’re sending to the landfill, and helps your garden. A win-win-win.
• CONVENIENT AND COST-EFFECTIVE – Liquid bokashi is an easy-to-use alternative to dry Bokashi bran: simply spray over scraps after adding them to your Bokashi composting bucket. Plus Liquid Bokashi delivers more servings per bottle and takes up less space than our 2.2 lb. bag of dry Bokashi bran.
• COMPOST MORE – EVEN MEAT – Traditional composting has a lot of rules and “no-no’s” but Bokashi composting frees you from those: use Liquid Bokashi to ferment all kinds of food and organic waste, even meat, bones, cheeses, and oily foods. No more worrying about perfectly balancing browns and greens either.
• MORE NUTRITIOUS COMPOST – Bokashi composting creates less CO2 and retains more food waste nutrients – which means higher-quality, more nutritious compost for your plants.
• REDUCES COMPOST & HOUSEHOLD ODORS – Because Bokashi composting is a low oxygen fermentation process, you can compost without stinky putrefaction or flies. It can even be used to reduce odors around the house, like kitty litter, composting toilets, and more.