Barilla Gluten Free Red Lentil Rotini Pasta, 8.8 oz

All legumes. Al dente. All great taste. Barilla Gluten Free Red Lentil Rotini Pasta is made with just 1 simple ingredient: red lentils! Barilla Red Lentil Pasta is an excellent source of fiber, per serving, and is a Non-GMO and Certified Gluten Free pasta.Barilla Red Lentil Rotini pasta has a deliciously distinctive red lentil flavor and smooth al dente texture. Made entirely from red lentils, Barilla Red Lentil Rotini pasta is deliciously wholesome, plant-based goodness. It will quickly become your family’s favorite!Barilla legume pasta is the only plant-based protein pasta with a taste and texture that you come to expect from Barilla that will delight everyone’s palates…from the adventurous to even the most particular. Mix red lentil pasta up with all kinds of vegetables, sauces, and fish for a new experience every night! Whether you’re looking for gluten free pasta or following a plant-based or vegan diet, experience the difference of Barilla Red Lentil Pasta: Your taste buds will thank you.Red lentil pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our red lentil pasta for 7 minutes for a true "Al Dente" texture, but you can add +1-2 extra minutes for more tender pasta. Taste the difference!Barilla is passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla stands for quality and a perfectly "al dente" pasta texture every time. That’s why Barilla pasta has been an Italian favorite for over 140 years.

• 100% RED LENTIL PASTA: Made with one simple ingredient, red lentils, this flavorful and naturally gluten free rotini pasta offers a deliciously wholesome taste and texture. Certified Non-GMO and contains no sodium or cholesterol.
• RED LENTIL ROTINI PASTA: Rotini pasta, also known as fusilli, is a spiral pasta whose name comes from the word fuso meaning ‘spindle’.
• GOOD SOURCE OF PLANT-BASED PROTEIN: Red lentil pasta is a delicious, single ingredient veggie pasta naturally rich in plant-based protein.
• EXCELLENT SOURCE OF FIBER: Legume pasta is a great source of dietary fiber, per serving.
• QUICK & TASTY: Cooks just like traditional Barilla pasta: boil for 7-9 minutes for perfectly al dente red lentil pasta.
• VEGAN PASTA: Suitable for vegetarians and vegans, gluten free Barilla red lentil pasta is fish free, peanut free, soy free, grain free, lactose free, shell fish free, and tree nut free.
• NON-GMO & GLUTEN FREE PASTA: Barilla Red Lentil Pasta is gluten free, certified non-GMO and certified kosher.
• COOKING TIPS: Add a generous pinch of sea salt to the cooking water to enhance the flavor of the pasta, avoid adding oil to the water as it prevents sauce from clinging to the pasta and stir 1/2 cup pasta water into your sauce for optimal results.