Portable 2000W Electric Double Burner 110V Hot Plate Heating Cooktop Camping Dorm Stove Cooker with Plug

Your Best Choice For Electric Burner :c Large diameter, high efficiency heating plate. Uniform heat transfer, high heat storage, durable and non-deformation. All-round heating, high-quality temperature control components, no dead ends, more power saving.
The nickel-chromium stainless steel heating tube, safe and environmentally friendly without radiation. It has overheat protection function, and the shape of the mosquito coil tube is evenly dispersed, which is more conducive to cooking food. It can effectively reduce the internal working temperature of the electric furnace, reduce aging and prolong the service life. Mostly for shifting, automatic temperature control: rotary switch uses high-quality bake-lite, precise size of anti-vibration, anti-static design, durable and not hot for your hands. The petite size of this burner makes it an easy tool to take on-the-go wherever an extra cooking surface is needed, from tailgates to vacation homes. The burner coil lifts up, providing easy access to the stainless steel drip pan. The drip pan wipes clean with a damp cloth or non-abrasive sponge.

• Made of nickel-chromium stainless steel heating tube
• Mosquito tube heat device, has overheat protection function
• Cooling holes around
• Mostly for shifting, automatic temperature control
• Compact and Lightweight
• Easy to Clean

• Specifications:
  Heating Pipe Material: Nickel-chromium stainless steel
  Color: Black
  Voltage: 110V
  Power Type: Electric
  Power: single: 2000 W
  Number of Burners: 2
  Product Dimensions: 16.9"x8.3"x3.0" (L x W x H)
  Plug wire length: 21.65"/55cm
  Plug: US Plug

• Package include:
  1x Electric Burner
  4x Foot pads

• Instructions:
  1. When using the electric furnace for the first time, it should be adjusted to the highest level for 3-5 minutes to evaporate the protective film of the furnace surface. At this time, there may be a small amount of smoke is emitted, which is normal.
  2. The utensils placed on the electric furnace must have a smooth bottom and a diameter that matches the size of the hot plate.
  3. If the size of the cooking vessel chassis is smaller than the size of the electric heating plate, it will affect the normal heating area of the heating plate.
  4. If the bottom of the vessel is not flat, it can not be used with the concave and convex situation.
  5. When using, do not place other sundries within 30 cm around the electric furnace to prevent blockage and ventilation.
  Note: The indicator light on the front of the enclosure will be extinguished when the furnace reaches the temperature you have adjusted. When it is lower than the temperature you adjust, the light will be on, cycled, and automatically insulated.