This Walkerswood Traditional Jamaican Jerk Seasoning Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount – 1oz jerk seasoning: 2.2lbs / 1kg – into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven. Package contains 1 Jar of MILD, and 1 Jar of HOT & SPICY, at 10oz Each.
- Walkerswood Traditional Jamaican Jerk Seasoning
- 1 Jar of MILD, 1 Jar of HOT & SPICY, 10oz Each
- Product of Jamaica
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