Emmivansfoods Ground Achi Soup Thickener for Added Flavor, 4oz

Achi is the Igbo name for Brachystegia eurycoma. It is called Akolodo in Yoruba, Ukung in Efik and Okwen in Bini.

Achi is used as Soup thickener in the South of Nigeria, it can be used to prepare oha soup, ukazi soup, bitter leaf soup and more. 

As a soup thickener it can be used in place of ukpo , cocoyam , ofor , ogbono etc. 

Emmivansfoods ground achi is packaged in a reusable pouch. 

Achi contains essential vitamins and minerals and adds flavor to your soup. 

• Achi is used as Soup thickener ukazi soup, and bitter leaf soup in the South of Nigeria.
• As a soup thickener, it can be used in place of ukpo, cocoyam, ofor, ogbono etc. .
• Achi contains essential vitamins and minerals and adds flavor to your soup.
• Emmivansfoods ground achi is packaged in a reusable 4oz pouch.
• Emmivansfoods achi Soup Thickener are 100% Natural.