The IMUSA caldero is the workhorse of any Hispanic kitchen due to its versatility and unique design. The caldero (or cauldron in English) has rounded sides, a tight-fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Made in Colombia these traditional calderos will be part of your kitchen for many years to come. The rounded side heat up evenly and quickly allowing you to cook a variety of different foods. The matching lid is ideal to lock in flavor while cooking and the caldero can be used as a serving dish after cooking. This caldero (or cauldron) is an excellent addition to any kitchen and is ideal for simmering, braising, boiling, and all sorts of cooking, and features a tight-fitting lid that seals in aromas, flavors, and moisture.
• Made of Cast Aluminum in Colombia
• Natural Finish Seasons Over Time
• Extra Large 11.6 Quart Capacity
• Oven Safe Without Lid
• Traditional Authentic Natural Look
• Double Side Handles for Easy Transport
• Even heat distribution and oven safe without a lid
• Features Matching Lid with Knob
• Easy-grip handles along with tight-fitting to help keep moisture and flavor in
• Used for cooking rice, simmering soups, beans, sauces and stews
• Ideal for Rice, Beans, Soups, Stews, and More
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