Light and fluffy, crunchy then creamy. Cheesecake bites are freeze-dried into delicious snack product. The Japanese cheesecake recipe is purposely formulated to be low calorie, low sugar and with added protein. These freeze-dried cheesecake bites are a must try! The first freeze-dried cheesecake product on the market and the absolute best
- Original Japanese Freeze-dried Cheesecake- Baked from scratch to crunchy perfection in each bite.
- Baked from scratch cheesecake, One Package of Japanese, Freeze-dried cheesecake made with love crunchy perfection in each bite.
- Shelf stable and easily portable, it’s healthy a snack on the go.
- Baking Process: Baked cheesecakes usually include eggs and require a gentle heat to get them to set. They are characterized by their heavy, dense, smooth texture and can include a range of fillings. Unbaked cheesecakes are lighter than their baked counterparts and rely on gelatin to help them set flavors.
- Bake at moderate to low heat (300–325°F) until the edges are set, but the center is still jiggly. Cool on the counter with an inverted bowl. The New York Method: The cake goes into the oven at 500°F for 15 minutes (min.) and then the temperature is reduced to 200°F for one hour.
- Time Can use: Up to 1 year in a zipper locking bag with refrigeration once opened, but not rehydrated.
- Up to 60 days in a zipper locking bag without refrigeration once opened, but not rehydrated.
- Up to 5 days in the refrigerator once they’re rehydrated.
- Baking Mix Type: Baked cheesecakes usually include eggs and require a gentle heat to get them to set. They are characterized by their heavy, dense, smooth texture and can include a range of fillings. Unbaked cheesecakes are lighter than their baked counterparts and rely on gelatin to help them set.
- MADE FROM SCRATCH MADE WITH ORGANIC PROTEIN POWDER.
- Made in Florida, USA.
- Money Back Guaranteed – Questions or concerns regarding the order will be answered within 24 hours, 30-Day No-Risk Return Policy.
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