Vacuum Sealed Powdered Butter 10 Year Shelf Life 17 Servings 12 Oz Can

Vacuum Sealed Powdered Butter 10 Year Shelf Life 17 Servings 12 Oz Can. No Refrigeration Needed!You can store this powdered butter right in your pantry or your off-grid cabin without worries of refrigeration. When you’re ready to enjoy, just mix with water for a sweet, creamy butter or add directly into your baking (no water needed).A great staple for your preparedness kit. Long shelf life – 10+ years!. 17 servings per can (each serving is 3 Tbsp). Each can net wt 12 oz. Manufactured and canned in USA. Note: Best when stored in a cool dry place at temperatures between 55 degrees and 70 degrees F (ideal humidity 15%). Once opened, consume the product within 1 year.To Reconstitute: Add 1/2 to 1 Tsp of water to 1 Tbsp Butter Powder. Mix well. (When used in baking: It is not necessary to reconstitute. Just add to dry ingredients and increase liquid. Add 1 Tbsp additional liquid for each 1/4 cup Butter Powder)Ingredients: Butter, (Sweet Cream, Salt & Annatto Color), Nonfat Milk solids, sodium caseinate, and disodium phosphate.

• A great staple for your preparedness kit
• Long shelf life – 10+ years!
• 17 servings per can (each serving is 3 Tbsp)
• Each can net wt 12 oz
• Manufactured and canned in USANote: Best when stored in a cool dry place at temperatures between 55 degrees and 70 degrees F (ideal humidity 15%). Once opened, consume the product within 1 year.To Reconstitute: Add 1/2 to 1 Tsp of water to 1 Tbsp Butter Powder. Mix well. (When used in baking: It is not necessary to reconstitute. Just add to dry ingredients and increase liquid