Amy’s Kitchen Refried Black Beans Low Sodium (12×15.4 oz)

Experience full flavor with less sodium with Amy’s Vegetarian Organic Refried Beans, Light In Sodium Black. Refried beans, while incredibly delicious, can be high in sodium. Responding to customer requests, Amy’s chefs have created a line of Light in Sodium beans with all the flavor and goodness of Amy’s regular refried beans, but containing five percent less sodium. Amy’s chefs start with organic beans, onions and garlic, certified USDA organic by Quality Assurance International (QAI). They add filtered water, organic bell peppers, tomatoes, cilantro, seasoning, a splash of vegetable oil and simmer to perfection. The vegan-friendly recipe contains no gluten, no trans fats, no cholesterol, no added MSG, no preservatives, no GMOs or bioengineered ingredients. They’re also certified Kosher for easy eating. The canned beans can be used in a wealth of Spanish, South American and Central American recipes, from Cuban black bean soup to tacos, burritos, tortas and more.
Amy’s Vegetarian Organic Refried Beans, Light In Sodium Black, 15.4 oz:

• Contains 50% less sodium
• Prepared in a traditional way
• Organic beans, 15.4 oz are gluten-free
• No cholesterol
• Vegan
• Comes ready to serve
• Certified USDA organic by QAI
• No trans fats, added MSG, preservatives, GMOs or bioengineered ingredients
• Mild flavor with onion, garlic, spices, cilantro and chiles
• Dairy, soy, lactose, corn and tree nut free
• Multiunit count pack includes 12 cans; each can contains 15.4 oz