Bob’s Red Mill Organic Whole Wheat Pastry Flour Stone Ground 5 lbs

Premium organic baking flour stone ground from America’s highest quality soft white wheat. It contains all the precious oil from the wheat germ, fiber from the what bran and protein from the inner endosperm – nothing added or removed. For every tender whole grain baking delight, from wholesome cookies and flaky pie crusts to moist muffins and fluffy pancakes. Perfect results, time and time again.

• America’s Best Baking Flour
• 100% Stone Ground Whole Wheat Pastry Organic Flour
• USDA Organic
• Non GMO
• Kosher
• An Employee-Owned Company
• To Your Good Health® ~ Bob Moore