The Cranberry Beans is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the Cargamanto. [1] It is also known as the Borlotti Bean or Roman bean The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta, or black. Each cup of boiled cranberry beans provides 241 calories, 0.8 grams of fat, 16.5 grams of protein, and 43.3 grams of carbohydrates. Cranberry beans don’t contain any cholesterol and only have trace amounts of sodium, making them a heart-healthy protein choice. Nutrition Facts Serving size 28g (~1 oz.) Amount per serving Calories 94 Calories from Fat 3 %DV Total Fat 0g 0% Saturated Fat 0g 1% Cholesterol 0mg 0% Sodium 2mg 0% Total Carbohydrate 17g 6% Dietary Fiber 7g 28% Sugars 1g Protein 6g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 8%
- Cranberry Beans Borlotti Beans – 3 Lbs.
- Beans In Bag
- Bag Beans
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