La Preferida La Preferida Red Beans, 32 oz

Red Beans, Central American, Bag 2 LB No. 1 grade. www.laprederida.com. Product of Central America. To Prepare: [1 lb dry beans (2 cups) = 5-6 cups cooked beans]. 1. Sort and rinse beans. 2. Soak to reduce cooking time (use 6 cups water for every 1 lb. dry beans; oversoaking may cause beans to split). Quick Soak: Boil beans in water for 2 minutes, remove from heat, cover and let stand for 1 hour. Long Soak: Let beans and water stand overnight (6-8 hours). 3. Cook: Simmer until bean are tender (approx. 1 hour). To Serve: Use in casseroles and soups; or mash to make refried beans and enchiladas. 32 oz (2 lb) 907 g PO Box 32260 Chicago, IL 60632

• Red Beans, Central American
• No. 1 grade. www.laprederida.com. Product of Central America.