Side Project Beef Jerky – Sesame, Soy, Fresh Ginger, and Brown Sugar, Gluten-Free, High Protein, Chef Crafted & Born in Philly – Mongolian Flavor

A Unique Jerky Eating Experience Crafted By Chefs. It dates back all the way to our first collaboration with Chef Sean Magee, whose idea to perfectly encapsulate the joy of eating a delicious bowl of pho was brought to life through a recipe featuring a signature blend of herbs and spices. Chef Jonathan Adams has always had an affinity for the Great American West — complete with cowboys and the smell of deliciously smoky, barbecue. Combining Rival Bros Whistle & Cuss blend with ingredients such as smoked paprika and balsamic vinegar, Chef Jonathan Adams replicates the sweet, smoky flavor of burnt ends. Most recently, during our collaboration with Chef Jen Carroll, she opened our eyes to the magic of Berbere spice blend. Endlessly versatile and delicious, her Ethiopian-inspired creation packs sweet heat and citrus. With a mission to honor cuisines from around the world, we have had the pleasure to collaborate with some of Philadelphia’s most passionate and talented arbiters of food. Each of our core flavors was born out of a constant curiosity to understand and honor other cultures from places near and far, starting with a blank canvas of beef. Side Project Jerky has served as a creative outlet and culinary muse. Preserving the magic of what we discovered in the test kitchen, and bringing it to the products that are now available nationwide is something we take great pride in. Bringing that consideration and creativity to beef jerky allows us to create the best representation of a place in portable snack form. Most of all, we aim to expand people’s palates beyond your standard jerky offerings. Come along with us, Live Well, Eat Jerky.

• Genghis Would Be Proud – We’re committed to bringing you adventurous flavors that transport you, and this time we’re going to Mongolia…and after a year of perfecting the flavor and the texture, we are proud to bring you an Mongolian-inspired flavor that packs savory sweetness into every mouthwatering bite, let’s just say that this isn’t your grandfather’s jerky. 

  
  

• Only The Good Stuff – That’s right, just plain and simple goodness, and none of the stuff that you’ll need a dang doctorate’s degree to pronounce…USDA Choice top round, tamari, brown sugar, ginger, garlic, sesame oil, and sesame seeds combine to provide a mouthwatering flavor that will make those tastebuds of yours sing. 

  
  

• More Than Just A Sensible High Protein Snack  – That’s right, beef jerky is a versatile high protein snack, and ours has 13 grams of protein in every serving. But, did you know that Side Project Jerky can also be incorporated into dishes to create some truly unforgettable flavor experiences? Check out our recipes and reimagine the way that you jerky – what will you create?