Twin Peaks Low Carb, Keto Friendly Protein Puffs, Mesquite Barbecue (300g, 21g Protein, 2g Carbs, 120 Cals)

Twin Peaks Ingredients believes you should push your health to the peak. Our Protein Puffs dominate the snack market because they provide 21 grams of protein, 2 grams of carbs, and less than 4g of fat per serving. Not only that, they fit into every diet—our puffs contain no nuts, making them safe for those with nut allergies. They are gluten free, soy free, potato free and keto friendly. Protein is an essential part of every diet. Your body uses protein to build and repair tissues. Protein is also needed to make enzymes, hormones, other body chemicals, and is the building block for bones, muscles, cartilage, skin, and blood. Are you looking for a snack that will help you reach your wellness goals? We help you reach your highest potential through sound nutrition. If you are looking for a guilt free snack that won’t interfere with your healthy and physically fit lifestyle, we’ve got you covered.

• FITS INTO EVERY DIET: Our Protein Puffs are completely free of junk—no nuts, no soy, no gluten, no potatoes, low carbs and low fat. It’s even Ketogenic! We bake our quality ingredients so you get the best puff possible.
• REAL FOOD. GREAT PROTEIN: You no longer have to resort to protein powder to meet your dietary goals—our puffs are real food with a great taste. One cup has 21g of protein with 4.2g BCAAs and 4.5g Glutamic Acid.

• HIGH IN PROTEIN, LOW IN CARBS: Our puffs have as much protein as they do flavor at 21 grams of protein per serving. Plus they only have 2 grams of carbs! Looking for a healthier snack? We’ve got you covered.

• LOW IN CALORIES, HIGH IN FLAVOR: Each serving contains only 120 calories! Our puffs are tossed in a robust seasoning, promptly packaged and sealed with a tamper proof/stay-fresh seal to ensure product safety and maximum flavor.

• MILK PROTEIN: Protein Puffs are derived from high quality milk protein isolate. Unlike concentrates, our milk protein isolate undergoes microfiltration to separate protein from lactose & fat, resulting in less calories.