Founded in 1934 outside of New York City, Barrie House is a family-owned coffee roaster that produces premium, handcrafted coffee. The business began in the family garage, as we packed and sold fresh roasted coffee to New York’s finest restaurants and hotels. From the beginning, we focused on the principles of service, quality and customer relationships. Those principles are still the foundation of our company.
- FRENCH VANILLA: Nuanced and exotic with intense aromas of sweet vanilla cream, luscious and smooth with honey flavor notes.
- WHOLE BEAN FOR MAXIMUM FRESHNESS: Treat yourself every morning to the most flavorful, aromatic and delicious cup of coffee you can have by starting with whole beans (stored properly) and grinding right before brewing.
- FROM FARM TO CUP: Our coffee cherries, sourced from trusted partners around the world, are harvested, processed, dried, sorted, graded and expertly roasted so that you can enjoy the best cup of coffee in the comfort of your own home.
- COMMITMENT TO QUALITY: As 3rd generation family roasters, Barrie House has been perfecting the art of small batch gourmet coffee roasting for over 80 years in Upstate New York, ensuring top quality.
- BARRIE HOUSE MISSION: The secret to our success is based on a simple idea: that coffee should be the highest quality – distinct, consistent, aromatic, balanced, and most of all, delicious.
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