Blue Water Cafe Seafood Cookbook, Pre-Owned Hardcover 1553653688 9781553653684 Frank Pabst, Yoshihiro Tabo, Jim Tobler

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• Format: Hardcover
• Author: Frank Pabst, Yoshihiro Tabo, Jim Tobler
• ISBN10: 1553653688
• ISBN13: 9781553653684

Headed by noted executive chef Frank Pabst, Blue Water Cafe is dedicated to exploring the best that the Pacific Ocean and the rivers and lakes of the Pacific Northwest have to offer. Complementing Pabsts French-inspired approach is chef Yoshihiro Tabo, who heads the restaurants Raw Bar. This beautifully illustrated cookbook highlights the best of Blue Water Cafes recipes. Each dish is based on the concepts of regional, seasonal, and sustainable, and each can be easily prepared with simple methods that let the fresh ingredients shine. The book is divided into four sections and covers West Coast favorites such as salmon and sablefish, shellfish including spot prawns and scallops , ‘unsung heroes’ like octopus and sea urchins, and the Raw Bars dazzling dishes. Individual recipes include Trout with Chanterelle Mushrooms, Periwinkles with Stinging Nettle Pure, and Potato Chips and Big Eye Tuna Tataki. With 120 full-color photographs,Blue Water Cafeis also a visual celebration of the beauty and bounty of West Coast waters.

Blue Water Cafe Seafood Cookbook, Pre-Owned Hardcover 1553653688 9781553653684 Frank Pabst, Yoshihiro Tabo, Jim Tobler