Bob’s Red Mill Corn Flour, 22 oz

Bob’s Red Mill Corn Flour, 22 oz is 100% stone ground from maize and contains all the bran, germ, and endosperm. Corn flour is wonderfully flavorful and produces a cornbread that is richer and less crumbly than one made with cornmeal. It is great for breading and in combination with other flours in baked goods. Because our corn flour is whole grain and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy.

Bob’s Red Mill Corn Flour, 22 oz

• 22 oz
• Stone ground from maize
• Contains all the bran, germ, and endosperm
• Great for making cornbread, using as a breading, and in combination with other flours in baked goods
• Good source of fiber
• Comes in a resealable bag
• Kosher & Vegan