Bob’s Red Mill Organic Buckwheat Flour, 22 oz is a surprisingly rich flour with little black specks from the ground seed hull. It is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free. You can use our buckwheat flour to make delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods. It is a good source of dietary fiber and contains essential amino acids.
Bob’s Red Mill Organic Buckwheat Flour, 22 oz
- 22 oz
- Made from whole grain buckwheat groats
- Comes in a resealable bag
- Good source of dietary fiber
- Contains essential amino acids
- USDA Organic, Kosher, Vegan, & Non-GMO
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