Bob’s Red Mill, Stone Ground Sorghum Flour, 22 oz

Bob’s Red Mill sorghum flour is an excellent and nutritious choice for gluten free cooking! You may also know sorghum by its alias, Milo. It’s a good source of dietary fiber and has a mildly sweet flavor, lending itself particularly wonderful for cookies, cakes, and sweet breads. Because the texture is so smooth and the flavor so mild, sorghum flour can also be used for savory breads, biscuits, and muffins. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.

• To Your Good Health® 
• Gluten Free 
• Whole Grain
• Non GMO Project Verified 
• You Can See Our Quality® 
• 100% Whole Grain – 35 g or More Per Serving 
• 100% of the Grain Is Whole Grain
• Kosher Pareve