It’s said that every family in India has its own chai recipe. You might call Decaf India Spice Chai the buzz-free version of our family recipe. This authentic blend infuses rich, decaffeinated black tea with lively spices like ginger, cloves and cardamom and a touch of smooth vanilla. Add warm milk and sugar or honey, and prepare to embark on a true chai experience.
- This authentic blend infuses rich, decaffeinated black tea with lively spices like ginger, cloves and cardamom and a touch of smooth vanilla.
- Decaffeinated, Gluten Free, NONGMO Project Verified
- HOT CHAI BY THE CUP Pour ¾ cup freshly boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. For authentic chai flavor, add ¼ cup hot milk and sweeten to taste. ICED CHAI BY THE GLASS Pour ¾ cup freshly boiled water over two tea bags in a heat-resistant cup. Steep 4 to 6 minutes and remove tea bags. For authentic chai flavor, add ¼ cup milk and sweeten to taste while chai is hot. Pour over ice in a glass.
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