DOWAN Porcelain Butter Crock, Butter Keeper with Water Line, French Butter Dish for Fresh Butter, Butter Container with Lid, Green

You never know when you will need a bit of room-temperature butter

How To Use DOWAN Butter Crock:

Step 1 – Pour cold water into the base of the crock to the waterline, which can keep butter tight from falling into the water. Note: Need to change the water every 2 or 3 days.

Step 2 – Press one stick of softened butter into the crock’s cup and compact the butter without leaving air holes. Note: make sure the crock’s cup is dry and butter is softened.

Step 3 – Place the crock’s cup into the bottom of crock. Your butter is ready for use!

• Enjoy Your Soft and Fresh Butter – No more cold and hard butter from the fridge! The butter crock with water keeps butter soft and cuts off the air to keep the butter fresh without refrigeration. Have your butter at room temperature anytime you want!
• Perfect Size for Most Families – The butter keeper holds about 1 and 1/3 stick of soft butter, it depends on how you press it. Use the back of a spoon to press it firmly, the maximum capacity is 1 and 1/2 stick of soft butter.
• Easy to Hold, Easy to Wash – The butter crock has a raised line on the surface that increases the friction to prevent them from slipping, and its large handle lid makes you easy to hold firmly. Besides, the butter keeper requires minimal care, and works well in the dishwasher.
• High-Quality Porcelain – Lead-free and chip-resistant. The butter crock with lid won’t absorb odors or flavors and resists moisture absorption. And this French butter dish is safe for microwave, dishwasher, and freezer.