Filippo Berio Olive Oil features mild hints of olive notes, making it a perfect complement to sautéing and grilling. The enhanced flavor and mid-range smoke point can be used for basting, sautéing, roasting, grilling, and more. Use with fish, poultry, meats and vegetables, or use to add a burst of flavor to sauces and dressings. The balance of flavors of Filippo Berio Olive Oil make it suitable for both the everyday home cook and top chefs in the culinary industry. Popular recipes include 10-Minute Zesty Salsa, Asian Crab Cakes, Baked Trout Fillets and Devilish Chicken, among many others. This product includes a single 25.3-ounce bottle. For 150 years, Filippo Berio has honored our founder’s passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesake’s signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes that are both flavorful and healthful. Filippo Berio – The First & Last Name In Olive Oil.
- Imported
- 100% Pure
- Best for Sautéing, Grilling and Roasting
- Cholesterol Free, Trans Fat Free, Gluten Free, GMO Free, Sugar Free, and Sodium Free
- 16.9-ounce bottle
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