Lakanto Sugar-Free Maple Flavored Syrup

Experience the ultimate, sugar-free breakfast with LAKANTO’s Maple-Flavored Syrup. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index. LAKANTO Monk Fruit Sweetener to create our proprietary, sugar-free pancake syrup. Savor the rich, smooth, maple-like flavor with LAKANTO Pancake and Waffle Mix for the ultimate ketogenic breakfast.

LAKANTO’s Maple Flavored Syrup can sweeten more than just pancakes and waffles. Use it in dried oatmeal mix, granola, frosting flavor, marinade, or dressing ingredient.

* The Sweetener in Lakanto Maple Flavored Syrup is unmatched in sugar-like sweetness. Use in baking, on pancakes, oatmeal, plain yogurt, coffee, tea, and of course on bacon
* Lakanto Maple Flavored Syrup is perfect maple syrup alternative for blood sugar and weight management, and is ideal for sports enthusiasts, keto diets, diabetics, or those who want to stay away from too much sugar which isn’t good for your health.
* Please Refrigerate after opening and consume within 90 days after breaking safety seal

Ingredients: Purified Water, Vegetable Fiber, Lakanto Monk Fruit Sweetener (Non-GMO Erythritol, Monk Fruit Extract), Vegetable glycerin, Natural Flavorings , Sea Salt, Vitamin B 35b (Plant Based Preservative), Guar Gum.

• Tastes Like Real Maple Syrup: The perfect mix of water, tapioca fiber, non-GMO Lakanto Monkfruit Extract, natural flavors, sea salt, and other quality ingredients makes this sugar free maple syrup a perfect topping for pancakes, waffles, oatmeal, granola, frostings, marinades, salad dressings, and other sweet, sugar free treats. You may also use it with beverages like coffee and tea.
• Delicious Sugar Free Condiment: Our keto sugar free syrup has 1 net carb and lower calories than traditional maple syrup. Plus, it’s all natural, low glycemic, and gluten free.
• Lifestyle Friendly: Lakanto Sugar Free Maple Flavored Syrup works with ketogenic, diabetic, candida, paleo, vegan, low sugar, non-GMO, and all natural diets. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index.
• Refrigerate After Opening: For best results, we suggest to consume Lakanto’s low carb sugar free syrup within 90 days after breaking the safety seal and refrigerate after opening.
• The Ultimate Breakfast: Our syrup is vegan, all natural, and does not contain any artificial ingredients. This maple sugar free syrup makes a great topping and additive for a healthy lifestyle. For the ultimate ketogenic breakfast, savor the rich, smooth, maple-like flavor of our syrup on top of Lakanto Pancake and Baking Mix.