Louisiana Fish Fry Remoulade 10.5 oz

Many cooking methods, recipes, and flavors of New Orleans derive from French inspiration, and the sauces we cook with are no exception. Everyone knows that fresh seafood is an important part of Cajun or Creole cuisine. Although fresh oysters, shrimp, crayfish, and other salty delights taste great on their own, it’s never a bad idea to spice it up for a special occasion or a weeknight meal that the family will remember. Even if you’re not accustomed to cooking with sauces, you can easily up the ante on any dish with the help of our Louisiana remoulade dressing. This traditionally cold dressing combines the perfect blend of soybean oil, horseradish, egg yolks, tomato paste, onion, garlic, and other essential spices.Louisiana Fish Fry’s special blend of horseradish and spices lends this creamy dressing the perfect kick to accompany any seafood or salad dish.Our Louisiana remoulade dressing can be used as a dipping sauce for your favorite seafoods and meats. Serve chilled shrimp in a pretty presentation. This signature dressing also highlights the flavors and complements the crunch of fried foods, including crab cakes, pickle chips, crawfish beignets, or onion rings. Create your own signature Cajun pasta salad for backyard barbecues, birthday parties, holidays, or any type of celebration. Simply mix your dressing with pasta, shrimp, celery, green onions, red bell pepper, or any vegetables you prefer for a refreshing treat that’s perfect for a picnic on a warm summer day.

• 1 Bottle – 10.5 Ounces
• Special blend of horseradish and spices
• Complements the crunch of fried foods